Ingredients
- 2 cups day-old bread (cut into small pieces)
- 1 cup olive oil (extra virgin for best flavor)
- 3 cloves garlic (minced)
- 1 teaspoon paprika (smoked paprika preferred)
- 1 cup chorizo sausage (sliced or diced)
- 1 cup bell pepper (chopped)
- 1 cup spinach (fresh, chopped)
- 4 large eggs (beaten)
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
5 steps
Prepare the Bread
Tear the day-old bread into small pieces and set aside.
Use crusty bread for the best texture.Cook the Chorizo
In a large skillet, heat olive oil over medium heat and add the chorizo. Cook until browned.
Sauté until the chorizo releases its oils.Sauté Vegetables
Add garlic, bell pepper, and spinach to the skillet. Cook until softened.
Stir frequently to prevent burning.Add Bread
Stir in the bread pieces, coating them in the oil and chorizo mixture. Add paprika, salt, and pepper.
Mix well to ensure even distribution.Cook Eggs
Make a well in the center of the mixture and pour in the beaten eggs. Stir gently until eggs are cooked through.
Cook until eggs are just set for a creamy texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Authentic Spanish Migas Recipe for Dinner is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but you may need to toast it slightly to achieve the right texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
