Mazariner – Scandinavian Almond Tartlets Recipe
Authentic Norwegian Dessert recipe — Mazariner – Scandinavian Almond Tartlets. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup almond flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon almond extract
- 1 cup all-purpose flour
- 1 cup powdered sugar
- 1 tablespoon milk
- 2 tablespoons sliced almonds (for topping)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a tartlet pan.
Use non-stick spray for easy removal.Mix Ingredients
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Make sure the butter is at room temperature for better mixing.Add Eggs and Extract
Add the eggs one at a time, mixing well after each addition, then stir in the almond extract.
Be careful not to overmix; just blend until combined.Combine Flours
In a separate bowl, whisk together the almond flour and all-purpose flour. Gradually add to the wet ingredients.
Sift the flour for a lighter texture.Fill Tartlet Pan
Spoon the mixture into the tartlet pan, filling each mold about 3/4 full. Top with sliced almonds.
Ensure even distribution for uniform baking.Bake
Bake in the preheated oven for 20-25 minutes or until golden brown.
Check for doneness by inserting a toothpick in the center; it should come out clean.Cool and Serve
Allow the tartlets to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Dust with powdered sugar before serving for an elegant touch.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Mazariner – Scandinavian Almond Tartlets Recipe is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute almond flour with hazelnut or walnut flour for different flavors.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
