Matambre a la Pizza
Authentic Argentinian Matambre a la Pizza — a delicious beef dish with 7 ingredients. Follow our detailed step-by-step instructions for the perfect result.
15
Prep Time (min)
30
Cook Time (min)
4
servings
450
Calories/serving
Hard
Difficulty
Ingredients
- 1 kg Beef Flank Steak
- 200 g Tomato Sauce
- 200 g Mozzarella
- 1 tbsp Oregano
- 100 g Green Olives
- To taste Salt
- To taste Pepper
Instructions
5 steps · ~23 minutes total
Step 1
Prepare the Steak: Season the steak with salt and pepper. Grill one side until half-cooked.
5 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.Step 2
Add Toppings: Spread tomato sauce over the cooked side, then add cheese, oregano, and olives.
3 minutesStep 3
Finish Grilling: Grill until the cheese is melted and bubbly. Serve: Slice and serve hot.
5 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 4
Tenderize the matambre by scoring it lightly on both sides. This helps it cook more evenly and absorb the flavors.
5 minutesStep 5
Precook the matambre on the grill before adding the toppings to ensure it's fully cooked without burning the cheese.
5 minutesOil the grill grates before placing food to prevent sticking.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your argentinean meal with these perfect pairings:
About This Dish
Matambre a la Pizza is a beloved dish from Argentinean cuisine, originating in Argentina. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Argentinean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated hard difficulty and uses 7 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
Matambre a la Pizza is a traditional Argentinian dish made from flank steak, topped with various ingredients like tomatoes, bell peppers, onions, and cheese, resembling a pizza.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
