Ingredients
- 1 block firm tofu (pressed and cubed)
- 1 cup ground beef
- 2 tablespoons vegetable oil
- 1 tablespoon doubanjiang (spicy bean paste)
- 1 tablespoon chili oil
- 1 tablespoon soy sauce
- 1 tablespoon Sichuan peppercorns (crushed)
- 2 cloves garlic (minced)
- 1 inch ginger (minced)
- 1 cup chicken broth
- 1 teaspoon cornstarch (mixed with water)
- 2 green onions sliced (for garnish)
Instructions
7 steps
Prepare the Tofu
Press and cube the firm tofu, then set aside.
Make sure to press the tofu to remove excess moisture.Cook the Beef
Heat vegetable oil in a pan, add ground beef and cook until browned.
Break up the beef for even cooking.Add Aromatics
Stir in garlic, ginger, and Sichuan peppercorns, cooking until fragrant.
Don't let the garlic burn for best flavor.Incorporate Sauces
Add doubanjiang, chili oil, and soy sauce, mixing well.
Adjust the spice level by modifying the chili oil.Add Tofu and Broth
Gently add the tofu and chicken broth to the mixture.
Be gentle to avoid breaking the tofu.Thicken the Sauce
Bring to a simmer, then stir in the cornstarch mixture to thicken.
Stir continuously to prevent lumps.Serve
Garnish with green onions and serve hot with rice.
Serve immediately for the best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Authentic Ma Po Tofu Recipe - Spicy Chinese Dinner Delight is a beloved dish from Chinese cuisine.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute ground pork or chicken for the beef.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
