Authentic Argentinian Locro Recipe | Hearty Dinner
Authentic Argentinian Miscellaneous recipe — Locro. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup dried white beans
- 1 cup diced beef
- 1 cup diced pork
- 1 cup chorizo sausage, sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup corn kernels (fresh or frozen)
- 2 medium potatoes, diced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 6 cups beef broth
- salt to taste
- pepper to taste
Instructions
7 steps
Soak the Beans
Soak the dried white beans in water overnight. Drain before use.
This helps the beans cook faster.Brown the Meats
In a large pot, brown the diced beef, pork, and chorizo over medium heat.
This adds flavor to the broth.Sauté Vegetables
Add the chopped onion and minced garlic to the pot, sautéing until translucent.
Stir occasionally to avoid burning.Add Remaining Ingredients
Stir in the soaked beans, corn, potatoes, paprika, cumin, and beef broth.
Make sure all ingredients are well combined.Simmer
Bring to a boil, then reduce heat and let simmer for 2-3 hours until beans are tender.
Stir occasionally and add water if needed.Season
Adjust seasoning with salt and pepper to taste.
Taste before serving to ensure flavor balance.Serve Hot
Ladle the locro into bowls and serve hot.
Great with crusty bread on the side.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Argentinian Locro Recipe | Hearty Dinner is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use other types of beans, but cooking times may vary.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
