Lemongrass beef stew with noodles
Discover this authentic Thai Lemongrass beef stew with noodles recipe — a quick and easy dish that's an impressive dish that showcases your cooking skills. Made with ginger, garlic clove, lemongrass stalks and 10 more fresh ingredients, this recipe guides you through 2 detailed steps to create a truly memorable meal. Ready in about 15 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this thai classic is sure to impress.
15
Prep Time (min)
5
Cook Time (min)
4
servings
500
Calories/serving
Hard
Difficulty
Ingredients
- 1 tablespoon chopped Ginger
- 2 chopped Garlic Clove
- 3 Lemongrass Stalks
- 2 tblsp Coriander Leaves
- 2 sliced Red Chilli
- 2 tblsp Vegetable Oil
- 250 g Beef
- 2 tblsp Soy Sauce
- 1 tsp Five Spice Powder
- 1 tsp Brown Sugar
- 400 ml Beef Stock
- 100 g Rice Noodles
- To serve Lime
Instructions
2 steps · ~20 minutes total
Step 1
Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed. Heat the oil in a pan over a low heat. Add the purée and cook for 5 mins. Stir in the beef, soy, five-spice, sugar and stock. Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins. Remove the lid and cook for a further 15 mins until the beef is tender.
15 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.Step 2
Just before serving, prepare noodles following pack instructions. Drain well, then divide between 2 bowls and spoon over the beef stew. Serve sprinkled with the remaining chilli and coriander leaves, with lime wedges for squeezing over.
5 minutesSave some of the cooking liquid — it can be used to adjust sauce consistency.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Lemongrass beef stew with noodles is a beloved dish from Thai cuisine, originating in Thailand. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated hard difficulty and uses 13 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
The best cuts for lemongrass beef stew are chuck roast or brisket, as they become tender and flavorful when slow-cooked.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
