Ingredients
- 8 slices lasagna noodles (cooked and cooled)
- 2 cups ricotta cheese (or cottage cheese)
- 1 cup mozzarella cheese (shredded)
- 1 cup parmesan cheese (grated)
- 2 cups marinara sauce (for layering)
- 1 tablespoon olive oil (for greasing)
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
5 steps
Preheat the Oven
Preheat your oven to 375°F (190°C).
Use an oven thermometer for accuracy.Prepare the Filling
In a bowl, mix ricotta cheese, half of the mozzarella, Italian seasoning, salt, and pepper until well combined.
Taste and adjust seasoning if necessary.Assemble the Sandwiches
Spread a layer of marinara sauce on the bottom of a baking dish. Layer 2 lasagna noodles, half of the ricotta mixture, and a layer of marinara. Repeat the layers, ending with noodles and marinara on top.
Ensure the last layer is marinara to keep it moist.Add Cheese
Sprinkle the remaining mozzarella and parmesan cheese on top of the lasagna.
For a golden crust, broil for the last few minutes.Bake
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Let it cool for 10 minutes before slicing.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Lasagna Sandwiches Recipe for Pasta Lovers is a beloved dish from American cuisine.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, gluten-free lasagna noodles can be substituted.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
