Lamb Tagine
Discover this authentic Moroccan Lamb Tagine recipe — a rewarding dish that's an impressive dish that showcases your cooking skills. Made with olive oil, onion, carrots and 12 more fresh ingredients, this recipe guides you through 4 detailed steps to create a truly memorable meal. Ready in about 75 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this moroccan classic is sure to impress.
15
Prep Time (min)
60
Cook Time (min)
4
servings
470
Calories/serving
Hard
Difficulty
Ingredients
- 2 tblsp Olive Oil
- 1 finely sliced Onion
- 2 chopped Carrots
- 500 g Lamb Leg
- 2 cloves minced Garlic
- ½ tsp Cumin
- ½ tsp Ginger
- ¼ tsp Saffron
- 1 tsp Cinnamon
- 1 tblsp Honey
- 100 g Apricot
- 1 Vegetable Stock Cube
- 1 medium chopped Butternut Squash
- Steamed Couscous
- Chopped Parsley
Instructions
4 steps · ~81 minutes total
Step 1
Heat the olive oil in a heavy-based pan and add the onion and carrot. Cook for 3- 4 mins until softened.
5 minutesA pinch of salt helps onions soften faster and release their natural sweetness.Step 2
Add the diced lamb and brown all over. Stir in the garlic and all the spices and cook for a few mins more or until the aromas are released.
8 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 3
Add the honey and apricots, crumble in the stock cube and pour over roughly 500ml boiling water or enough to cover the meat. Give it a good stir and bring to the boil. Turn down to a simmer, put the lid on and cook for 1 hour.
60 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.Step 4
Remove the lid and cook for a further 30 mins, then stir in the squash. Cook for 20 – 30 mins more until the squash is soft and the lamb is tender. Serve alongside rice or couscous and sprinkle with parsley and pine nuts, if using.
8 minutesWarm your serving plates in the oven briefly for a restaurant-quality touch.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your moroccan meal with these perfect pairings:
About This Dish
Lamb Tagine is a beloved dish from Moroccan cuisine, originating in Morocco. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
Moroccan cuisine is an intoxicating blend of Arabic, Berber, and French influences. The aromatic use of spices like cumin, saffron, and cinnamon creates unforgettable flavors.
This recipe is rated hard difficulty and uses 15 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
The best cuts of lamb for making Lamb Tagine are shoulder or leg cuts, as they become tender and flavorful when slow-cooked.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
