Authentic Lamb Pilaf (Plov) Recipe - A Russian Delight
Authentic Russian Lamb recipe — Lamb Pilaf (Plov). Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 kg lamb shoulder (cut into chunks)
- 2 cups long-grain rice (rinsed and soaked)
- 1 large onion (finely chopped)
- 2 cloves garlic (whole, unpeeled)
- 2 medium carrots (julienned)
- 1 tablespoon cumin seeds
- 1 tablespoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt (to taste)
- 4 cups water (or broth)
- 3 tablespoons vegetable oil
- 1 bunch fresh parsley (for garnish)
Instructions
7 steps
Sauté the Lamb
Heat oil in a large pot and brown the lamb pieces on all sides.
Make sure not to overcrowd the pot.Cook Onions
Add chopped onions and sauté until golden brown.
Stir frequently to avoid burning.Add Carrots and Spices
Stir in julienned carrots, cumin, paprika, black pepper, and salt. Cook for 5 minutes.
This helps to release the flavors.Add Rice
Add the soaked rice and stir to combine with the meat and vegetables.
Ensure the rice is evenly coated with the oil.Pour Water
Pour in the water or broth, and add whole garlic cloves. Bring to a boil.
Do not stir after adding water.Simmer the Pilaf
Reduce the heat to low, cover, and simmer for about 25-30 minutes until rice is cooked.
Check occasionally to ensure it doesn't burn.Fluff and Serve
Once cooked, fluff the rice with a fork and let it rest for 10 minutes before serving.
Garnish with fresh parsley before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Lamb Pilaf (Plov) Recipe - A Russian Delight is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken or beef can be substituted for lamb.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
