Delicious Lamb Kleftiko Recipe for a Mediterranean Feast
Lamb Kleftiko — a mediterranean recipe (main course) with 11 ingredients. Source: edamam.com.
275
Total Time (min)
8
servings
919
Calories/serving
Medium
Difficulty
Ingredients
- 2 pounds lamb shoulder (cut into large chunks)
- 4 cloves garlic (minced)
- 2 tablespoons olive oil (extra virgin)
- 1 lemon juiced
- 2 teaspoons dried oregano
- 1 cup potatoes (peeled and cut into chunks)
- 1 cup carrots (sliced)
- 1 cup onion (chopped)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup feta cheese (crumbled, for garnish)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 325°F (165°C).
Ensure the oven is hot before placing the dish inside.Marinate the Lamb
In a large bowl, combine lamb, garlic, olive oil, lemon juice, oregano, salt, and pepper. Mix well and let it marinate for at least 1 hour.
For best results, marinate overnight in the refrigerator.Prepare Vegetables
In a baking dish, layer the potatoes, carrots, and onion at the bottom.
This will create a flavorful base for the lamb.Arrange Lamb
Place the marinated lamb chunks on top of the vegetables in the baking dish.
Spread the lamb evenly for even cooking.Cover and Bake
Cover the baking dish tightly with aluminum foil and bake for about 2.5 to 3 hours.
Check for tenderness—lamb should be fork-tender when done.Serve
Remove from the oven, garnish with crumbled feta cheese, and serve hot.
Pair with crusty bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Delicious Lamb Kleftiko Recipe for a Mediterranean Feast is a beloved dish from Mediterranean cuisine. With a total preparation time of about 275 minutes, it is a rewarding project for when you have extra time in the kitchen.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use leg of lamb or lamb shanks, but cooking times may vary.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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