Ingredients
- 1 lb prawns, peeled and deveined
- 2 tablespoons vegetable oil
- 1 cup bell peppers, diced
- 1 cup onion, diced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon cornstarch (mixed with 2 tablespoons of water)
- 3 tablespoons peanuts, roasted
- 1 teaspoon sesame oil
- 2 teaspoons chili paste
- 1 cup green onions, sliced
Instructions
7 steps
Prepare the Ingredients
Gather all the ingredients and chop the vegetables.
Prepping ahead makes cooking smoother.Heat the Oil
In a wok, heat vegetable oil over medium-high heat.
Ensure the oil is hot before adding ingredients.Cook the Prawns
Add the prawns and stir-fry until they turn pink.
Do not overcrowd the pan for even cooking.Add Vegetables
Add bell peppers, onion, and garlic; stir-fry for 2-3 minutes.
Keep the vegetables crunchy for better texture.Make the Sauce
Mix soy sauce, rice vinegar, sugar, and cornstarch with water, then add to the wok.
Stir continuously to thicken the sauce.Finish the Dish
Stir in peanuts, sesame oil, and chili paste. Cook for another minute.
Taste and adjust seasoning if necessary.Serve
Garnish with green onions and serve hot with rice.
Serve immediately for best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Kung Po Prawns Recipe - Authentic Chinese Seafood Delight is a beloved dish from Chinese cuisine.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just make sure to thaw them completely before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
