Ingredients
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 cup bell peppers (diced)
- 1 cup zucchini (diced)
- 1 cup roasted peanuts
- 3 tablespoons soy sauce (low sodium preferred)
- 2 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1 inch ginger (fresh, minced)
- 3 tablespoons water
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 green onions sliced (for garnish)
Instructions
6 steps
Marinate the Chicken
In a bowl, combine chicken pieces with soy sauce, rice vinegar, and cornstarch. Let it marinate for 30 minutes.
Marinating enhances the flavor and tenderness of the chicken.Prepare the Sauce
In a separate bowl, mix hoisin sauce, sesame oil, water, and red pepper flakes to create the sauce.
Adjust the spice level according to your preference.Cook the Chicken
Heat a large pan or wok over medium-high heat. Add marinated chicken and cook until browned and cooked through, about 5-7 minutes.
Ensure the pan is hot enough to sear the chicken.Add Vegetables
Add bell peppers, zucchini, garlic, and ginger to the pan. Stir-fry for another 3-4 minutes until vegetables are tender.
Stir frequently to prevent sticking.Combine with Sauce
Pour the prepared sauce over the chicken and vegetables. Stir to coat evenly and cook for 1-2 minutes until heated through.
Make sure everything is well combined for the best flavor.Serve
Remove from heat and sprinkle with roasted peanuts and green onions before serving.
Serve with steamed rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Authentic Kung Pao Chicken Recipe | Quick Dinner Idea is a beloved dish from Chinese cuisine.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with tofu, shrimp, or beef for different flavors.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
