Ingredients
- 4 large potatoes (Russet or Yukon Gold work best)
- 1 cup butter (Unsalted, for creamy texture)
- 1 cup cheddar cheese (Grated, for topping)
- 1 cup sour cream (For a tangy flavor)
- 1 cup ketchup (For serving)
- 1 cup corn (Canned or cooked, for topping)
- 1 cup black olives (Sliced, for garnish)
- 1 cup green onions (Chopped, for garnish)
- 1 tablespoon salt (To taste)
- 1 tablespoon pepper (To taste)
Instructions
5 steps
Prepare the Potatoes
Wash and pierce the potatoes with a fork. Bake at 400°F (200°C) for 1 hour until tender.
Wrap potatoes in foil for an even bake.Mash the Potatoes
Remove potatoes from the oven, let cool slightly, then cut them open and scoop the insides into a bowl.
Keep the skins intact for serving.Mix Ingredients
Add butter, salt, pepper, and cheddar cheese to the potato insides. Mash until creamy.
Adjust seasoning to your taste.Stuff the Skins
Spoon the creamy potato mixture back into the potato skins.
Overfill them for a generous serving.Add Toppings
Top with sour cream, corn, black olives, and green onions as desired.
Be creative with your toppings!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your turkish meal with these perfect pairings:
About This Dish
Delicious Kumpir Recipe - Authentic Turkish Side Dish is a beloved dish from Turkish cuisine.
Turkish cuisine is a fascinating blend of Central Asian, Middle Eastern, Mediterranean, and Balkan influences. It's considered one of the three great cuisines in the world alongside French and Chinese.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to experiment with mozzarella, feta, or any cheese of your choice.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
