Ingredients
- 1 lb ground lamb (preferably grass-fed)
- 1 medium onion, finely grated
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp paprika (smoked paprika for extra flavor)
- 1 tsp salt
- 1 tsp black pepper
- 1 egg beaten (for binding)
- 2 tbsp olive oil (for grilling)
- 4 buns burger buns (to serve)
- 1 cup mixed salad greens (for serving)
- 1 cup tzatziki sauce (for serving)
Instructions
5 steps
Prepare the Kofta Mixture
In a large bowl, combine ground lamb, grated onion, minced garlic, parsley, cumin, coriander, paprika, salt, black pepper, and beaten egg.
Mix well but do not overwork the meat to keep the burgers tender.Shape the Burgers
Divide the mixture into 4 equal portions and shape each portion into a patty about 1-inch thick.
Make a small indentation in the center of each patty to prevent puffing while cooking.Preheat the Grill
Heat a grill or grill pan over medium-high heat and brush with olive oil.
Ensure the grill is hot before adding the patties for a nice sear.Cook the Kofta Burgers
Place the patties on the grill and cook for about 4-5 minutes on each side, or until fully cooked.
Use a meat thermometer to check for an internal temperature of 160°F.Assemble and Serve
Serve the kofta burgers on buns with salad greens and tzatziki sauce.
Add your favorite toppings like tomatoes and cucumbers for extra freshness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your turkish meal with these perfect pairings:
About This Dish
Authentic Turkish Kofta Burgers Recipe - Delicious & Easy is a beloved dish from Turkish cuisine.
Turkish cuisine is a fascinating blend of Central Asian, Middle Eastern, Mediterranean, and Balkan influences. It's considered one of the three great cuisines in the world alongside French and Chinese.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with ground beef or chicken, but the flavor will differ.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
