Delicious Knafeh Recipe - Authentic Saudi Arabian Dessert
Authentic Saudi Arabian Dessert recipe — Knafeh. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup fine semolina
- 1 cup unsalted butter (melted)
- 1 cup sugar
- 2 cups water
- 1 teaspoon rose water
- 1 cup shredded mozzarella cheese
- 1 cup crushed pistachios (for garnishing)
- 1 tablespoon ground cinnamon (for flavoring)
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
6 steps
Prepare the Syrup
In a saucepan, combine sugar and water. Bring to a boil and simmer for 10 minutes. Add rose water and set aside to cool.
Make sure the syrup cools completely before using.Mix Semolina and Butter
In a bowl, mix fine semolina with melted butter until well combined.
Ensure the semolina absorbs the butter evenly.Layer the Cheese
In a greased baking dish, spread half of the semolina mixture, followed by an even layer of mozzarella cheese, then top with the remaining semolina mixture.
Press down firmly to compact the layers.Bake the Knafeh
Preheat the oven to 350°F (175°C) and bake for 30-40 minutes or until golden brown on top.
Keep an eye on it to avoid over-browning.Add the Syrup
Once baked, remove from the oven and immediately pour the cooled syrup over the hot Knafeh.
Allow it to soak for at least 15 minutes before serving.Garnish and Serve
Sprinkle crushed pistachios and ground cinnamon on top before serving warm.
Serve with a side of yogurt for a delightful contrast.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Knafeh Recipe - Authentic Saudi Arabian Dessert is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can experiment with other soft cheeses like ricotta for a different flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
