Ingredients
- 2 lbs lamb shoulder, cut into cubes
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tbsp harissa paste (adjust to taste)
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp cinnamon
- 1 cup chickpeas, soaked overnight
- 4 cups chicken or beef broth
- 1 cup carrots, sliced
- 1 cup zucchini, sliced
- 1 cup dried apricots, chopped
- salt and pepper to taste
Instructions
6 steps
Sear the Lamb
In a large pot, heat olive oil over medium-high heat. Add the lamb cubes and sear until browned on all sides.
Do not overcrowd the pot to ensure even browning.Sauté Aromatics
Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
Stir frequently to prevent burning.Add Spices
Stir in harissa paste, cumin, coriander, and cinnamon. Cook for 2-3 minutes until fragrant.
Adjust harissa based on desired spice level.Combine Ingredients
Add soaked chickpeas, broth, carrots, zucchini, and dried apricots. Stir well.
Ensure all ingredients are submerged in liquid.Simmer
Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours until the lamb is tender.
Check occasionally to ensure there's enough liquid.Season and Serve
Season with salt and pepper to taste. Serve warm with couscous or bread.
Garnish with fresh herbs if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your tunisian meal with these perfect pairings:
About This Dish
Authentic Keleya Zaara Recipe | Tunisian Lamb Dish is a beloved dish from Tunisian cuisine.
Tunisian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, beef or chicken can be used as alternatives.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
