Authentic Dutch Kapsalon Recipe with Lamb
Authentic Dutch Lamb recipe — Kapsalon. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 kg lamb shoulder (cut into chunks)
- 2 tablespoons olive oil (for cooking)
- 2 teaspoons garlic powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cups fries (frozen or homemade)
- 1 cup cheese (grated (Dutch cheese recommended))
- 1 cup salad greens (for topping)
- 1 cup sambal (spicy sauce for serving)
- 1 cup garlic sauce (for drizzling)
Instructions
6 steps
Prepare the Lamb
Heat olive oil in a large skillet over medium heat. Add lamb and brown on all sides.
Ensure the lamb is well-seared for better flavor.Add Seasonings
Sprinkle garlic powder, cumin, paprika, salt, and pepper over the lamb, stirring to coat evenly.
Let the spices marinate for about 10 minutes.Cook the Lamb
Reduce heat, cover, and let cook for about 1.5 to 2 hours until lamb is tender.
Check occasionally and add a bit of water if necessary.Prepare the Fries
Cook fries according to package instructions or until golden brown if homemade.
Keep fries warm in the oven while preparing the rest.Assemble the Kapsalon
In a large dish, layer fries, top with shredded lamb, and sprinkle with cheese. Bake until cheese melts.
Use a broiler for a nice golden top.Serve
Top with salad greens and drizzle with sambal and garlic sauce before serving.
Serve immediately for best taste.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Dutch Kapsalon Recipe with Lamb is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute lamb with beef or chicken.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
