Authentic Jiggs Dinner Recipe - Canadian Beef Dish

Authentic Canadian Beef recipe — Jiggs Dinner. Imported from TheMealDB.

Medium
Updated March 14, 2026

4

servings

Medium

Difficulty

Authentic Jiggs Dinner Recipe - Canadian Beef Dish

Ingredients

Servings:
4
  • 2 pounds beef brisket (cut into large pieces)
  • 6 cups water (for boiling)
  • 4 large potatoes (peeled and quartered)
  • 4 carrots (peeled and cut into chunks)
  • 1 large cabbage (cut into wedges)
  • 1 tea bag black tea (for flavoring)
  • 2 teaspoons salt (to taste)
  • 1 teaspoon black pepper (to taste)

Instructions

5 steps

  1. Prepare the Beef

    In a large pot, add the beef brisket and cover with water. Add salt and pepper.

    Use a heavy pot to ensure even cooking.
  2. Simmer the Meat

    Bring the water to a boil, then reduce to a simmer. Cook for about 2 hours or until tender.

    Skim off any foam that forms on the surface.
  3. Add Vegetables

    After 2 hours, add potatoes, carrots, and cabbage to the pot. If using, add the tea bag.

    Cut vegetables uniformly for even cooking.
  4. Continue Cooking

    Simmer for an additional 30-40 minutes until vegetables are tender.

    Check the meat's tenderness before removing from heat.
  5. Serve

    Remove the beef and vegetables from the pot. Slice the beef and serve with vegetables.

    Serve with mustard or a side of bread for a complete meal.

💡 Tips & Tricks

Let the meat rest before slicing for juiciness. Adjust seasoning to taste before serving. Using a quality brisket will enhance the flavor.

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your international meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Authentic Jiggs Dinner Recipe - Canadian Beef Dish is a beloved dish from International cuisine.

International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, chuck roast or round can also be used for this recipe.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories400kcal
Total Fat15gg
Sodium800mgmg
Total Carbohydrates35gg
Dietary Fiber5gg
Total Sugars3gg
Protein30gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CategoryDinner