Japanese Katsudon Recipe - Authentic Pork Dish
Authentic Japanese Pork recipe — Japanese Katsudon. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 pieces pork loin cutlets (pounded to 1/2 inch thickness)
- 1 cup panko breadcrumbs (for coating)
- 1 cup cooked rice (steamed or white rice)
- 2 large eggs (beaten)
- 1 small onion (thinly sliced)
- 1 cup dashi stock (or chicken stock)
- 3 tablespoons soy sauce
- 1 tablespoon mirin (Japanese sweet rice wine)
- 1 tablespoon sugar
- oil for frying (vegetable or canola oil)
Instructions
5 steps
Prepare the Pork Cutlets
Season the pork cutlets with salt and pepper, then coat them in flour, dip in beaten egg, and finally coat with panko breadcrumbs.
Make sure the pork is evenly coated for a crispy texture.Fry the Cutlets
Heat oil in a frying pan over medium heat. Fry the pork cutlets until golden brown and cooked through, about 4-5 minutes per side.
Do not overcrowd the pan to ensure even cooking.Prepare the Sauce
In a separate pan, combine dashi stock, soy sauce, mirin, sugar, and sliced onion. Bring to a simmer.
Adjust seasoning to taste if necessary.Add the Eggs
Once the onions are soft, pour the beaten eggs over the mixture and cover. Cook until the eggs are just set.
Do not overcook the eggs; they should remain slightly runny.Assemble the Katsudon
Place a serving of rice in a bowl, top with the cooked pork cutlet, and then pour the egg and onion mixture over the top.
Garnish with sliced green onions for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your japanese meal with these perfect pairings:
About This Dish
Japanese Katsudon Recipe - Authentic Pork Dish is a beloved dish from Japanese cuisine.
Japanese cuisine (washoku) is recognized by UNESCO as an Intangible Cultural Heritage. It emphasizes seasonal ingredients, beautiful presentation, and the harmonious balance of five flavors: sweet, sour, salty, bitter, and umami.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken cutlets can be a great alternative.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
