Japanese Katsudon
Discover this authentic Japanese Japanese Katsudon recipe — a satisfying weeknight dish that's moderately challenging but rewarding. Made with vegetable oil, onion, pork and 7 more fresh ingredients, this recipe guides you through 2 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this japanese classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
440
Calories/serving
Medium
Difficulty
Ingredients
- 1 tbs Vegetable Oil
- 1 large Onion
- 1 chopped Pork
- 150 ml Vegetable Stock
- 1 tbs Soy Sauce
- 1 tsp Mirin
- 1 tsp Sugar
- 2 Beaten Eggs
- 200 g Sushi Rice
- Chopped Chives
Instructions
2 steps · ~11 minutes total
Step 1
Heat the oil in a pan, fry the sliced onion until golden brown, then add the tonkatsu (see recipe here), placing it in the middle of the pan. Mix the dashi, soy, mirin and sugar together and tip three-quarters of the mixture around the tonkatsu. Sizzle for a couple of mins so the sauce thickens a little and the tonkatsu reheats.
8 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 2
Tip the beaten eggs around the tonkatsu and cook for 2-3 mins until the egg is cooked through but still a little runny. Divide the rice between two bowls, then top each with half the egg and tonkatsu mix, sprinkle over the chives and serve immediately, drizzling with a little more soy if you want an extra umami kick.
3 minutesUse room-temperature ingredients for better volume when whisking.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your japanese meal with these perfect pairings:
About This Dish
Japanese Katsudon is a beloved dish from Japanese cuisine, originating in Japan. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Japanese cuisine (washoku) is recognized by UNESCO as an Intangible Cultural Heritage. It emphasizes seasonal ingredients, beautiful presentation, and the harmonious balance of five flavors: sweet, sour, salty, bitter, and umami.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Katsudon is a popular Japanese dish that consists of a bowl of rice topped with a breaded and deep-fried pork cutlet (tonkatsu), eggs, and a savory sauce.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
