Japanese gohan rice
Discover this authentic Japanese Japanese gohan rice recipe — a quick and easy dish that's straightforward and approachable. Made with sushi rice, mirin, pickle juice and 1 more fresh ingredients, this recipe guides you through 2 detailed steps to create a truly memorable meal. Ready in about 25 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this japanese classic is sure to impress.
15
Prep Time (min)
15
Cook Time (min)
4
servings
200
Calories/serving
Easy
Difficulty
Ingredients
- 300 g Sushi Rice
- 1 tbs Mirin
- Garnish Pickle Juice
- Garnish Spring Onions
Instructions
2 steps · ~25 minutes total
Step 1
Rinsing and soaking your rice is key to achieving the perfect texture. Measure the rice into a bowl, cover with cold water, then use your fingers to massage the grains of rice – the water will become cloudy. Drain and rinse again with fresh water. Repeat five more times until the water stays clear.
10 minutesSave some of the cooking liquid — it can be used to adjust sauce consistency.Step 2
Tip the rinsed rice into a saucepan with 400ml water, or 200ml dashi and 200ml water, bring to the boil, then turn down the heat to a low simmer, cover with a tight-fitting lid with a steam hole and cook for 15 mins. Remove from the heat and leave to sit for another 15 mins, then stir through the mirin. Remove the lid and give it a good stir. Serve with any or all of the optional toppings.
15 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your japanese meal with these perfect pairings:
About This Dish
Japanese gohan rice is a beloved dish from Japanese cuisine, originating in Japan. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Japanese cuisine (washoku) is recognized by UNESCO as an Intangible Cultural Heritage. It emphasizes seasonal ingredients, beautiful presentation, and the harmonious balance of five flavors: sweet, sour, salty, bitter, and umami.
This recipe is rated easy difficulty and uses 4 ingredients. It's perfect for beginners and home cooks alike.
Frequently Asked Questions
Gohan rice is a traditional Japanese dish made with short-grain rice, often served as a staple in Japanese meals. It is typically steamed and seasoned lightly to enhance its natural flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
