Ingredients
- 2 cups grated sweet potatoes (peeled and finely grated)
- 1 cup coconut milk
- 1 cup brown sugar (packed)
- 1 cup all-purpose flour (sifted)
- 2 large eggs (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon nutmeg (freshly grated if possible)
- 1 teaspoon salt
- 1 cup raisins (optional)
- 1 cup butter (melted)
- 2 tablespoons lime juice (freshly squeezed)
Instructions
7 steps
Prepare the Sweet Potatoes
Peel and grate the sweet potatoes finely. Measure out 2 cups.
Use a box grater or a food processor for efficiency.Mix Wet Ingredients
In a large bowl, combine coconut milk, eggs, vanilla extract, melted butter, and lime juice.
Whisk until well blended.Combine Dry Ingredients
In another bowl, mix together flour, brown sugar, cinnamon, nutmeg, and salt.
Sift the flour to avoid lumps.Combine All Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Do not overmix to ensure a light texture.Fold in Sweet Potatoes and Raisins
Gently fold in the grated sweet potatoes and raisins if using.
Ensure even distribution without breaking the sweet potatoes.Bake the Pudding
Pour the mixture into a greased baking dish and bake at 350°F (175°C) for about 45-50 minutes or until set.
Check for doneness by inserting a toothpick; it should come out clean.Cool and Serve
Allow the pudding to cool for a few minutes before slicing and serving.
Serve warm or at room temperature with a drizzle of coconut cream.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your jamaican meal with these perfect pairings:
About This Dish
Authentic Jamaican Sweet Potato Pudding Recipe is a beloved dish from Jamaican cuisine.
Jamaican cuisine is a vibrant fusion of flavors from Africa, Europe, and Asia. Known for its bold seasonings, jerk-style cooking, and tropical ingredients.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
While sweet potatoes are traditional, you can experiment with butternut squash for a different flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
