Ingredients
- 2 cups grated sweet potatoes (peeled and grated)
- 1 cup coconut milk
- 1 cup brown sugar (packed)
- 1 cup all-purpose flour (sifted)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup raisins (optional)
- 1 cup butter (melted)
- 1 pinch salt
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Make sure to preheat for even cooking.Prepare Sweet Potatoes
Grate the sweet potatoes and place them in a large mixing bowl.
Use a box grater for best results.Mix Ingredients
Add coconut milk, brown sugar, melted butter, and vanilla to the sweet potatoes. Mix well.
Ensure the sugar dissolves completely.Combine Dry Ingredients
In another bowl, combine flour, baking powder, cinnamon, and salt. Mix well.
Sift the flour for a lighter pudding.Combine Mixtures
Gradually add the dry mixture to the wet mixture, stirring until combined. Fold in raisins if using.
Don’t overmix; a few lumps are fine.Bake the Pudding
Pour the batter into a greased baking dish and bake for 45-55 minutes or until a toothpick comes out clean.
Check at 45 minutes to avoid overbaking.Cool and Serve
Allow the pudding to cool before slicing and serving.
Serve warm with a scoop of ice cream for extra indulgence.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your jamaican meal with these perfect pairings:
About This Dish
Delicious Jamaican Sweet Potato Pudding Recipe is a beloved dish from Jamaican cuisine.
Jamaican cuisine is a vibrant fusion of flavors from Africa, Europe, and Asia. Known for its bold seasonings, jerk-style cooking, and tropical ingredients.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
It's best to use fresh sweet potatoes for the best texture and flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
