Ingredients
- 1 medium cabbage, chopped
- 1 cup carrots, sliced
- 1 cup bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 cup vegetable broth
- 1 tsp thyme, dried
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
Instructions
7 steps
Prepare the Vegetables
Chop the cabbage, slice the carrots, bell pepper, and onion, and mince the garlic.
Use fresh vegetables for the best flavor.Heat the Oil
In a large pot, heat the olive oil over medium heat.
Make sure the oil is hot before adding the vegetables.Sauté Aromatics
Add the onion and garlic to the pot, sautéing until the onion is translucent.
Stir occasionally to prevent burning.Add Vegetables
Add the chopped cabbage, sliced carrots, and bell pepper to the pot.
Stir well to combine all ingredients.Pour in Broth and Season
Pour in the vegetable broth, add thyme, salt, and pepper, and stir.
Adjust seasoning according to your taste.Steam the Cabbage
Cover the pot and let the vegetables steam for about 10-15 minutes until tender.
Check occasionally to ensure nothing is burning.Serve
Remove from heat and serve warm as a side dish.
Garnish with fresh herbs for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your jamaican meal with these perfect pairings:
About This Dish
Delicious Jamaican Steamed Cabbage Recipe for Dinner is a beloved dish from Jamaican cuisine.
Jamaican cuisine is a vibrant fusion of flavors from Africa, Europe, and Asia. Known for its bold seasonings, jerk-style cooking, and tropical ingredients.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute or add vegetables like broccoli or zucchini.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.






