Ingredients
- 2 cups all-purpose flour
- 1 cup dark brown sugar
- 1 cup milk (can substitute with almond milk)
- 1 cup butter (melted)
- 2 large eggs
- 1 tbsp baking powder
- 1 tbsp ground allspice
- 1 tbsp ground cinnamon
- 1 tsp nutmeg
- 1 cup raisins (can substitute with currants)
- 1 tsp vanilla extract
- 1 tsp salt
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a loaf pan.
Ensure the oven is fully preheated for even baking.Mix Dry Ingredients
In a large bowl, combine flour, sugar, baking powder, allspice, cinnamon, nutmeg, and salt.
Sift the dry ingredients for a lighter texture.Combine Wet Ingredients
In another bowl, whisk together melted butter, eggs, milk, and vanilla extract.
Use room temperature ingredients for better mixing.Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the raisins.
Do not overmix to avoid a dense bun.Bake
Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Check for doneness around the 50-minute mark.Cool and Serve
Allow the bun to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice when cool for clean cuts.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your jamaican meal with these perfect pairings:
About This Dish
Authentic Jamaican Spice Bun Recipe - Easy & Delicious is a beloved dish from Jamaican cuisine.
Jamaican cuisine is a vibrant fusion of flavors from Africa, Europe, and Asia. Known for its bold seasonings, jerk-style cooking, and tropical ingredients.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it may change the texture slightly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
