Ingredients
- 3 cups all-purpose flour
- 1 cup brown sugar (packed)
- 1 cup milk
- 1 cup butter (melted)
- 1 tablespoon baking powder
- 1 tablespoon mixed spice (cinnamon, nutmeg, allspice)
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup raisins (or currants)
- 2 eggs large
- 1 cup honey
- 1 tablespoon lime zest
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
This ensures even baking.Mix Dry Ingredients
In a large bowl, combine flour, brown sugar, baking powder, mixed spice, and salt.
Sift the ingredients for a lighter bun.Combine Wet Ingredients
In another bowl, whisk together milk, melted butter, eggs, and vanilla extract.
Make sure the butter is not too hot.Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Do not overmix to keep buns soft.Add Raisins and Honey
Fold in the raisins and honey, along with lime zest if using.
This adds moisture and flavor.Bake the Bun
Pour the batter into a greased loaf pan and bake for 45-50 minutes.
Check doneness with a toothpick.Cool and Serve
Allow the bun to cool in the pan for 10 minutes before transferring to a wire rack.
Best served warm.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your jamaican meal with these perfect pairings:
About This Dish
Delicious Jamaican Spice Bun Recipe for Authentic Flavor is a beloved dish from Jamaican cuisine.
Jamaican cuisine is a vibrant fusion of flavors from Africa, Europe, and Asia. Known for its bold seasonings, jerk-style cooking, and tropical ingredients.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it may affect the texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
