Jamaican Instant Pot Rice and Beans Recipe - Easy & Authentic
Authentic Jamaican Vegetarian recipe — Jamaican Instant Pot Rice and Beans. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup long-grain rice (Rinsed and drained)
- 1 can black beans (Drained and rinsed)
- 1 cup coconut milk
- 1 cup vegetable broth (Or water)
- 1 teaspoon thyme (Fresh or dried)
- 1 teaspoon allspice
- 1 teaspoon salt
- 1 medium onion (Chopped)
- 2 cloves garlic (Minced)
- 1 tablespoon olive oil
- 1 cup bell pepper (Chopped)
- 1 teaspoon scotch bonnet pepper (Optional for heat)
Instructions
6 steps
Prepare the Ingredients
Rinse the rice and drain the beans. Chop the onion and bell pepper.
Use fresh ingredients for the best flavor.Sauté Aromatics
Using the sauté function on the Instant Pot, heat olive oil and sauté onion, garlic, and bell pepper until soft.
This step enhances the flavor of your dish.Add Rice and Beans
Add the rinsed rice, black beans, coconut milk, vegetable broth, thyme, allspice, and salt to the pot.
Stir well to combine all ingredients.Pressure Cook
Seal the Instant Pot lid and cook on high pressure for 10 minutes.
Ensure the steam release valve is set to sealing.Release Pressure
After cooking, allow natural pressure release for 10 minutes, then quick release any remaining pressure.
Be careful of the steam when opening the pot.Fluff and Serve
Open the lid, fluff the rice with a fork, and serve hot.
Garnish with fresh herbs if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your jamaican meal with these perfect pairings:
About This Dish
Jamaican Instant Pot Rice and Beans Recipe - Easy & Authentic is a beloved dish from Jamaican cuisine.
Jamaican cuisine is a vibrant fusion of flavors from Africa, Europe, and Asia. Known for its bold seasonings, jerk-style cooking, and tropical ingredients.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but adjust the cooking time to about 22-25 minutes for brown rice.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
