Jamaican Boiled Dumplings

1. 1

   Step 1

   Instructions

   3 minutes
2. 2

   Step 2

   In a large pot, bring water and salt to a boil to boil the dumplings.

   10 minutes

   Use a large pot to prevent boiling over. Add salt to the water for extra flavor.
3. 3

   Step 3

   In a large mixing bowl, combine the all-purpose flour and salt, stirring to distribute the salt evenly throughout the flour. Gradually add water to the flour mixture, mixing with your hands until a dough forms.

   8 minutes

   Taste as you go and adjust seasoning gradually — you can always add more but can't take it away.
4. 4

   Step 4

   Divide the dough into equal-sized pieces, rolling each into a smooth ball. Flatten each ball slightly with the palm of your hand to form a round, circular dumpling. It should look like a thick disk.

   5 minutes

   The dough is ready when it springs back slightly when poked.
5. 5

   Step 5

   Carefully drop the dumplings into the boiling water, one at a time, ensuring that they don't stick together. You can use a wooden spoon to stir the dumplings in the water.

   10 minutes

   Use a large pot to prevent boiling over. Add salt to the water for extra flavor.
6. 6

   Step 6

   Boil the dumplings for 15-20 minutes, or until they are cooked through and have risen to the surface of the water. Stir occasionally to prevent sticking.

   10 minutes

   Use a large pot to prevent boiling over. Add salt to the water for extra flavor.
7. 7

   Step 7

   Use a slotted spoon to remove the cooked dumplings from the pot, allowing any excess water to drain.

   3 minutes

   Save some of the cooking liquid — it can be used to adjust sauce consistency.
8. 8

   Step 8

   Serve with your favorite recipes.

   2 minutes

   Warm your serving plates in the oven briefly for a restaurant-quality touch.

Frequently Asked Questions