Ingredients
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1 cup brown sugar
- 1 cup milk (or coconut milk)
- 1 tsp vanilla extract
- 1 tsp salt
- 2 cups oil (for frying)
Instructions
5 steps
Prepare the Batter
In a mixing bowl, combine mashed bananas, flour, baking powder, cinnamon, brown sugar, milk, vanilla extract, and salt.
Ensure bananas are fully ripe for the best flavor.Heat the Oil
In a deep frying pan, heat the oil over medium heat until hot.
Test the oil by dropping a small amount of batter; it should sizzle.Fry the Fritters
Drop spoonfuls of the batter into the hot oil, frying in batches until golden brown on both sides.
Do not overcrowd the pan to maintain oil temperature.Drain the Fritters
Once golden, use a slotted spoon to remove fritters and drain on paper towels.
Serve immediately for the best texture.Serve and Enjoy
Serve warm, optionally dusted with powdered sugar or paired with syrup.
Great with a scoop of vanilla ice cream!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your jamaican meal with these perfect pairings:
About This Dish
Delicious Jamaican Banana Fritters Recipe for Dessert is a beloved dish from Jamaican cuisine.
Jamaican cuisine is a vibrant fusion of flavors from Africa, Europe, and Asia. Known for its bold seasonings, jerk-style cooking, and tropical ingredients.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, thaw and drain excess moisture before mashing.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
