Jamaican Banana Fritters
Authentic Jamaican Jamaican Banana Fritters — a delicious dessert dish with 8 ingredients. Follow our detailed step-by-step instructions for the perfect result.
15
Prep Time (min)
30
Cook Time (min)
4
servings
350
Calories/serving
Medium
Difficulty
Ingredients
- 3 Medium Banana
- 1 tsp Vanilla Extract
- 1 tsp Cinnamon
- 1 tsp Nutmeg
- 3 tablespoons Brown Sugar
- Pinch Salt
- 1 cup All purpose flour
- For frying Oil
Instructions
4 steps · ~19 minutes total
Step 1
Mash bananas with fork in bowl.
3 minutesStep 2
Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined.
8 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.Step 3
Add oil to a 10 inch skillet over medium-high heat. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.
5 minutesDon't overcrowd the pan — cook in batches for a better sear.Step 4
Remove fritters and drain on paper towels. Enjoy
3 minutesSave some of the cooking liquid — it can be used to adjust sauce consistency.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your jamaican meal with these perfect pairings:
About This Dish
Jamaican Banana Fritters is a beloved dish from Jamaican cuisine, originating in Jamaica. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Jamaican cuisine is a vibrant fusion of flavors from Africa, Europe, and Asia. Known for its bold seasonings, jerk-style cooking, and tropical ingredients.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Ripe, sweet bananas are best for Jamaican Banana Fritters. Look for bananas that are yellow with some brown spots, as they will provide the best flavor and sweetness.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
