Ingredients
- 2 cups self-raising flour
- 1 cup butter (softened)
- 1 cup milk
- 1 cup jam (raspberry or strawberry)
- 1 tbsp sugar
- 1 tsp vanilla extract
- 1 pinch salt
- 1 tbsp cornflour
- 2 tbsp water (for steam)
Instructions
7 steps
Prepare the Dough
In a mixing bowl, combine self-raising flour, softened butter, sugar, and a pinch of salt. Mix until crumbly.
Ensure the butter is at room temperature for easier mixing.Add Wet Ingredients
Gradually add milk and vanilla extract to the dry mixture. Stir until a soft dough forms.
Do not overmix; just combine until smooth.Roll Out the Dough
On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.
Use extra flour as needed to prevent sticking.Spread the Jam
Spread the jam evenly over the rolled-out dough, leaving a small border around the edges.
You can use your favorite jam flavor for variation.Roll and Wrap
Carefully roll the dough tightly into a log shape. Wrap in parchment paper and then foil.
Make sure it's tightly wrapped to prevent water from entering during steaming.Steam the Roly-Poly
Place the wrapped log in a steamer over boiling water for about 1 hour.
Check water levels periodically to avoid burning.Serve
Remove from the steamer, unwrap, and slice into rounds. Serve warm with custard or cream.
Dust with icing sugar for an extra touch.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Jam Roly-Poly Recipe - Classic British Dessert is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use any flavor of jam you prefer!
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
