Delicious Jam Jam Cookies Recipe - Authentic Canadian Dessert
Authentic Canadian Dessert recipe — Jam jam cookies. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 cups all-purpose flour (sifted)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup jam (your choice of flavor)
Instructions
9 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Make sure the oven is fully preheated for even baking.Cream Butter and Sugar
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Use an electric mixer for best results.Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
Scrape down the sides of the bowl to ensure everything is mixed.Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt.
Sifting the flour helps prevent lumps.Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Do not overmix to keep cookies tender.Shape Cookies
Roll the dough into small balls and place them on a baking sheet.
Leave space between cookies to allow for spreading.Add Jam
Make a small indentation in the center of each cookie and fill it with jam.
Use a teaspoon for easy portion control.Bake
Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
Keep an eye on them to avoid overbaking.Cool and Serve
Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Serve with a cup of tea or coffee.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Jam Jam Cookies Recipe - Authentic Canadian Dessert is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, margarine can be used as a substitute for butter.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
