Ingredients
- 2 medium eggplants (sliced in half lengthwise)
- 500 grams lamb shoulder (cubed)
- 1 cup Greek yogurt (for tzatziki)
- 1 medium cucumber (grated for tzatziki)
- 2 cloves garlic (minced for tzatziki)
- 1 tablespoon olive oil (for grilling)
- 1 teaspoon paprika (for lamb marinade)
- 1 teaspoon cumin (for lamb marinade)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 1 tablespoon fresh dill (chopped for tzatziki)
- 1 tablespoon lemon juice (for tzatziki)
Instructions
5 steps
Prepare the Lamb
Marinate the lamb cubes in olive oil, paprika, cumin, salt, and black pepper for at least 30 minutes.
For best results, marinate overnight.Grill the Lamb
Preheat the grill and cook the marinated lamb over medium-high heat until browned and cooked through, about 10-15 minutes.
Turn the lamb pieces occasionally for even cooking.Prepare the Eggplants
Brush the eggplant halves with olive oil, season with salt, and place them on the grill cut-side down. Grill until tender, about 5-7 minutes.
You can also roast them in the oven if preferred.Make the Tzatziki
In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, fresh dill, lemon juice, and a pinch of salt. Mix well.
Let it sit in the fridge for at least 15 minutes to enhance the flavors.Serve
Serve the grilled lamb over the grilled eggplants and drizzle with tzatziki.
Garnish with extra dill or parsley for a fresh touch.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your turkish meal with these perfect pairings:
About This Dish
Imam Bayildi with BBQ Lamb & Tzatziki Recipe is a beloved dish from Turkish cuisine.
Turkish cuisine is a fascinating blend of Central Asian, Middle Eastern, Mediterranean, and Balkan influences. It's considered one of the three great cuisines in the world alongside French and Chinese.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use lamb chops or leg of lamb if preferred.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
