Hummus
Discover this authentic Lebanese Hummus recipe — a satisfying weeknight dish that's straightforward and approachable. Made with chickpeas, tahini paste, garlic clove and 2 more fresh ingredients, this recipe guides you through 3 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this lebanese classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
200
Calories/serving
Easy
Difficulty
Ingredients
- 400 g Chickpeas
- 1 tablespoon Tahini Paste
- 1 large Garlic Clove
- 3 tablespoons Greek Yogurt
- Juice of half Lemon
Instructions
3 steps · ~18 minutes total
Step 1
Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid. Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth.
5 minutesLet hot mixtures cool slightly before blending to avoid pressure buildup.Step 2
Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl.
5 minutesStep 3
Stir in a squeeze of lemon juice and season to taste.
8 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your lebanese meal with these perfect pairings:
About This Dish
Hummus is a beloved dish from Lebanese cuisine, originating in Lebanon. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Lebanese cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated easy difficulty and uses 5 ingredients. It's perfect for beginners and home cooks alike.
Frequently Asked Questions
The key ingredients for authentic Lebanese hummus include chickpeas, tahini, garlic, lemon juice, olive oil, and salt.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
