Avocado Dip with New Potatoes Recipe - Healthy Snack
Authentic Australian Vegetarian recipe — Avocado dip with new potatoes. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 ripe avocados (halved and pitted)
- 1 cup Greek yogurt (for creaminess)
- 1 clove garlic (minced)
- 1 tbsp lime juice (freshly squeezed)
- 1 tsp salt
- 1 tsp pepper
- 500 g new potatoes (washed and halved)
- 2 tbsp olive oil (for roasting)
- 1 tbsp fresh coriander (chopped, for garnish)
Instructions
4 steps
Prepare the Potatoes
Preheat the oven to 200°C (400°F). Toss the halved new potatoes with olive oil, salt, and pepper.
Ensure the potatoes are evenly coated for optimal crispness.Roast the Potatoes
Spread the potatoes on a baking sheet in a single layer and roast for 25-30 minutes, or until golden brown.
Flip the potatoes halfway through for even cooking.Make the Avocado Dip
In a bowl, mash the avocados and mix in Greek yogurt, minced garlic, lime juice, salt, and optional pepper.
Adjust lime juice according to taste for desired tanginess.Combine and Serve
Once potatoes are done, serve them warm with the avocado dip on the side.
Garnish with fresh coriander for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your australian meal with these perfect pairings:
About This Dish
Avocado Dip with New Potatoes Recipe - Healthy Snack is a beloved dish from Australian cuisine.
Australian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but make sure to thaw and dry them before roasting.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
