Blueberry & lemon friands
Authentic Australian Blueberry & lemon friands — a delicious dessert dish with 7 ingredients. Follow our detailed step-by-step instructions for the perfect result.
15
Prep Time (min)
30
Cook Time (min)
4
servings
350
Calories/serving
Medium
Difficulty
Ingredients
- 100 g Unsalted Butter
- 125 g Icing Sugar
- 25 g Flour
- 85 g Almonds
- 3 Egg White
- 1 Unwaxed Lemon
- 85 g Blackberries
Instructions
5 steps · ~63 minutes total
Step 1
Preheat the oven to fan 180C/conventional 200C/gas 6. Generously butter six non-stick friand or muffin tins. Melt the butter and set aside to cool.
25 minutesAlways preheat your oven fully before baking for even cooking.Step 2
Sift the icing sugar and flour into a bowl. Add the almonds and mix everything between your fingers.
3 minutesStep 3
Whisk the egg whites in another bowl until they form a light, floppy foam. Make a well in the centre of the dry ingredients, tip in the egg whites and lemon rind, then lightly stir in the butter to form a soft batter.
8 minutesUse room-temperature ingredients for better volume when whisking.Step 4
Divide the batter among the tins, a large serving spoon is perfect for this job. Sprinkle a handful of blueberries over each cake and bake for 15-20 minutes until just firm to the touch and golden brown.
25 minutesAlways preheat your oven fully before baking for even cooking.Step 5
Cool in the tins for 5 minutes, then turn out and cool on a wire rack. To serve, dust lightly with icing sugar.
2 minutesWarm your serving plates in the oven briefly for a restaurant-quality touch.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your australian meal with these perfect pairings:
About This Dish
Blueberry & lemon friands is a beloved dish from Australian cuisine, originating in Australia. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Australian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Friands are small, almond-based cakes that are moist and often flavored with fruits such as blueberries or lemons. They are popular in Australia and are known for their delicate texture.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
