Ingredients
- 2 cups Greek yogurt (Full-fat for creaminess)
- 1 cup honey (Preferably local or organic)
- 1 cup cream cheese (Softened for easy mixing)
- 1 cup sour cream (Adds tanginess)
- 1 tbsp vanilla extract (Natural for best flavor)
- 3 large eggs (Room temperature)
- 1 tbsp lemon juice (Freshly squeezed)
- 1 cup graham cracker crumbs (For the crust)
- 1 cup butter (Melted for crust)
- 1 cup sugar (Optional for crust sweetness)
Instructions
7 steps
Prepare the Crust
Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
Press the mixture firmly into the bottom of a springform pan.Bake the Crust
Bake the crust for about 10 minutes or until lightly golden. Remove from oven and let it cool.
Keep the oven on for the cheesecake.Mix the Filling
In a large bowl, beat the cream cheese until smooth. Gradually add Greek yogurt, honey, sour cream, and vanilla extract, mixing well.
Scrape down the sides of the bowl to ensure no lumps.Add Eggs
Add eggs one at a time, mixing on low speed until just combined. Avoid overmixing.
Add lemon juice for extra flavor if desired.Pour Filling
Pour the cheesecake filling over the cooled crust in the springform pan.
Spread evenly using a spatula.Bake the Cheesecake
Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
Turn off the oven and let the cheesecake cool inside with the door ajar.Chill and Serve
Refrigerate the cheesecake for at least 4 hours or overnight before serving.
Top with extra honey before serving for added sweetness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your greek meal with these perfect pairings:
About This Dish
Delicious Honey Yogurt Cheesecake Recipe - Easy to Make is a beloved dish from Greek cuisine.
Greek cuisine is one of the pillars of Mediterranean cooking. Built on olive oil, fresh vegetables, herbs, grains, and seafood, it's celebrated for both its simplicity and depth of flavor.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it may affect the creaminess of the cheesecake.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
