Delicious Hodge Podge Recipe - Authentic Canadian Dish
Authentic Canadian Vegetarian recipe — Hodge Podge. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups fresh green beans (trimmed and cut into 1-inch pieces)
- 2 cups potatoes (peeled and diced)
- 1 cup carrots (sliced)
- 1 cup corn kernels (fresh or frozen)
- 1 cup vegetable broth (low sodium preferred)
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 1 cup milk (or plant-based milk)
Instructions
5 steps
Prepare the Vegetables
Wash and chop all the vegetables as specified in the ingredients.
Use fresh vegetables for the best flavor.Cook Potatoes and Carrots
In a large pot, add the diced potatoes and sliced carrots. Cover with water, bring to a boil, and cook for about 10 minutes until slightly tender.
Don't overcook the potatoes; they should hold their shape.Add Green Beans and Corn
Add the green beans and corn to the pot. Stir in the vegetable broth and olive oil.
Frozen corn can be added directly without thawing.Season the Mixture
Sprinkle in the dried thyme, salt, and black pepper. Stir to combine.
Adjust seasoning according to your taste.Simmer and Add Milk
Reduce heat to low and simmer for an additional 10-15 minutes. Finally, pour in the milk and stir well.
For a creamier texture, blend a portion of the mixture before adding the milk.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Hodge Podge Recipe - Authentic Canadian Dish is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen vegetables work well and can save time.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
