Authentic Canadian Hodge Podge Recipe - Vegetarian Delight
Authentic Canadian Vegetarian recipe — Hodge Podge. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup green beans
- 1 cup potatoes, diced
- 1 cup carrots, sliced
- 1 cup corn
- 1 cup peas
- 1 cup vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon thyme
Instructions
5 steps
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
Use fresh vegetables for the best flavor.Heat the Oil
In a large pot, heat olive oil over medium heat.
Do not let the oil smoke.Sauté Vegetables
Add the potatoes, carrots, and green beans to the pot and sauté for about 5 minutes.
Stir occasionally to prevent sticking.Add Remaining Ingredients
Add corn, peas, vegetable broth, salt, pepper, and thyme. Stir to combine.
Adjust salt and pepper according to taste.Simmer the Hodge Podge
Bring to a boil, then reduce heat and let it simmer for 20 minutes until vegetables are tender.
Do not overcook; vegetables should remain vibrant.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Canadian Hodge Podge Recipe - Vegetarian Delight is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen vegetables work well in this recipe.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
