Ingredients
- 1 cup diced cooked ham
- 1 cup milk (whole or low-fat)
- 1 cup all-purpose flour
- 1 cup butter
- 1 cup onion, finely chopped
- 1 cup breadcrumbs (for coating)
- 2 large eggs
- 1 teaspoon nutmeg
- to taste salt
- to taste black pepper
- oil for frying
Instructions
7 steps
Prepare the Roux
In a saucepan, melt the butter over medium heat. Add the finely chopped onion and sauté until soft.
Do not let the onion brown.Make the Bechamel Sauce
Stir in the flour and cook for 2 minutes, then gradually add the milk while whisking constantly until the mixture thickens.
Keep whisking to avoid lumps.Combine Ingredients
Add the diced ham, nutmeg, salt, and pepper to the sauce, mixing well. Remove from heat and let cool.
Chilling the mixture helps with shaping the croquetas.Shape the Croquetas
Once cool, shape the mixture into small cylinders or balls.
Wet your hands to prevent sticking.Coat the Croquetas
Dip each croqueta in beaten eggs and then roll in breadcrumbs until fully coated.
Double coating provides a crunchier texture.Fry the Croquetas
Heat oil in a frying pan over medium-high heat. Fry the croquetas until golden brown on all sides.
Fry in batches to avoid overcrowding.Drain and Serve
Remove croquetas from oil and drain on paper towels. Serve hot.
Serve with your favorite dipping sauce.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Delicious Ham Croquetas Recipe - Authentic Spanish Delight is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can freeze them before frying. Just ensure they are well-covered.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
