Easy Griddled Flatbreads Recipe | Authentic Turkish Flavor

1. 1

   Prepare the Dough

   In a large bowl, mix flour, salt, sugar, and yeast. Slowly add warm water and olive oil, mixing until a dough forms.

   Knead the dough for about 10 minutes until smooth.
2. 2

   Let the Dough Rise

   Cover the dough with a damp cloth and let it rise in a warm place for about an hour or until doubled in size.

   You can preheat your oven slightly and turn it off to create a warm environment.
3. 3

   Divide the Dough

   Once risen, punch down the dough and divide it into 6 equal pieces. Roll each piece into a ball.

   Keep the other pieces covered to prevent them from drying out.
4. 4

   Roll Out the Flatbreads

   On a floured surface, roll each ball into a circle about 1/4 inch thick.

   Try to keep them uniform in size for even cooking.
5. 5

   Griddle the Flatbreads

   Heat a griddle or skillet over medium-high heat. Cook each flatbread for about 2-3 minutes on each side until golden and cooked through.

   Adjust the heat as necessary to avoid burning.

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