Griddled aubergines with sesame dressing

Discover this authentic Turkish Griddled aubergines with sesame dressing recipe — a satisfying weeknight dish that's moderately challenging but rewarding. Made with aubergine, olive oil, greek yogurt and 6 more fresh ingredients, this recipe guides you through 2 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this turkish classic is sure to impress.

Medium
Updated March 14, 2026
1 views

15

Prep Time (min)

30

Cook Time (min)

4

servings

280

Calories/serving

Medium

Difficulty

Griddled aubergines with sesame dressing

Ingredients

Servings:
4
  • 2 large Aubergine
  • 2 tablespoons Olive Oil
  • 250 g Greek Yogurt
  • 3 tablespoons Tahini Paste
  • 1 clove peeled crushed Garlic
  • Juice of 1 Lemon
  • Handful Coriander
  • Handful Parsley
  • Handful Mint

Instructions

2 steps · ~8 minutes total

  1. Step 1

    Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.

    5 minutes
    Keep your fingers curled under (claw grip) for safety when cutting.
  2. Step 2

    Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.

    3 minutes
    Taste as you go and adjust seasoning gradually — you can always add more but can't take it away.

💡 Tips & Tricks

This Turkish recipe for Griddled aubergines with sesame dressing is best served fresh. Adjust seasoning to your taste.

🔄 Variations

• Spice level: Adjust the heat to your preference — add more chili for extra kick, or reduce it for a milder version. • Vegetarian: Replace meat with mushrooms, chickpeas, or your favorite plant-based protein. • Fusion twist: Combine elements of Turkish cuisine with your local favorites for a creative fusion dish.

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your turkish meal with these perfect pairings:

🍽️Pita bread
🍽️Fresh salad with sumac
🍽️Cacık (yogurt dip)

About This Dish

Griddled aubergines with sesame dressing is a beloved dish from Turkish cuisine, originating in Turkey. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.

Turkish cuisine is a fascinating blend of Central Asian, Middle Eastern, Mediterranean, and Balkan influences. It's considered one of the three great cuisines in the world alongside French and Chinese.

This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

For griddling, medium-sized globe aubergines are ideal due to their balanced texture and flavor.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories280kcal
Total Fat13g
Sodium433mg
Total Carbohydrates31g
Dietary Fiber3g
Protein34g

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineTurkish
CategoryVegetarian
CountryTurkey