Delicious Grape Nut Ice Cream Recipe - Authentic Jamaican Treat

1. 1

   Prepare the Mixture

   In a large mixing bowl, combine heavy cream, sweetened condensed milk, and vanilla extract.

   Use a whisk to ensure all ingredients are well incorporated.
2. 2

   Add Grape Nuts

   Stir in the Grape Nuts cereal and a pinch of salt into the mixture.

   Let the mixture sit for a few minutes to allow the Grape Nuts to soften slightly.
3. 3

   Incorporate Milk

   Gradually add the milk to the mixture, stirring continuously until smooth.

   You can adjust the amount of milk based on your desired consistency.
4. 4

   Add Lemon Juice (Optional)

   If using, add lemon juice to the mixture and mix well.

   This will enhance the flavor and add a hint of freshness.
5. 5

   Chill the Mixture

   Cover the bowl and refrigerate the mixture for at least 2 hours.

   Chilling helps the flavors meld together.
6. 6

   Freeze the Ice Cream

   Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.

   If you don’t have an ice cream maker, pour the mixture into a container and freeze, stirring every 30 minutes for 2-3 hours.
7. 7

   Serve

   Once the ice cream reaches a soft-serve consistency, transfer to a freezer-safe container and freeze until firm.

   Let it sit at room temperature for a few minutes before scooping for easier serving.

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