Delicious Gigantes Plaki Recipe - Greek Vegetarian Delight
Authentic Greek Vegetarian recipe — Gigantes Plaki. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup dried gigantes beans (Soaked overnight)
- 1 cup chopped tomatoes (Canned or fresh)
- 1 large onion (Finely chopped)
- 3 cloves garlic (Minced)
- 1 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt (Adjust to taste)
- 1 teaspoon black pepper (Freshly ground)
- 1 cup fresh parsley (Chopped, for garnish)
- 2 cups vegetable broth
Instructions
6 steps
Prepare the Beans
Rinse the soaked gigantes beans and place them in a pot with enough water. Bring to a boil and cook for about 45 minutes or until tender.
Make sure to soak the beans overnight for best results.Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
Stir occasionally to prevent sticking.Add Garlic and Tomatoes
Add the minced garlic and cook for 1 minute. Then add the chopped tomatoes, oregano, salt, and pepper. Stir well.
Use fresh tomatoes for a vibrant flavor.Combine Beans and Broth
Drain the cooked beans and add them to the skillet. Pour in the vegetable broth and mix everything well.
Adjust the seasoning as per your taste.Simmer
Cover the skillet and let it simmer on low heat for about 30 minutes, allowing the flavors to meld.
Stir occasionally to prevent burning.Serve
Remove from heat and garnish with chopped parsley. Serve warm with crusty bread.
This dish tastes even better the next day!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your greek meal with these perfect pairings:
About This Dish
Delicious Gigantes Plaki Recipe - Greek Vegetarian Delight is a beloved dish from Greek cuisine.
Greek cuisine is one of the pillars of Mediterranean cooking. Built on olive oil, fresh vegetables, herbs, grains, and seafood, it's celebrated for both its simplicity and depth of flavor.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use canned beans to save time. Just rinse and add them directly to the dish.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
