Authentic Gevulde Speculaas Recipe - A Dutch Delight
Authentic Dutch Dessert recipe — Gevulde speculaas. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 cup butter (softened)
- 1 cup ground almonds
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for dusting)
Instructions
6 steps
Prepare the dough
In a large bowl, mix the flour, brown sugar, butter, and spices until crumbly.
Ensure the butter is softened for easier mixing.Make the filling
Combine ground almonds, egg, milk, and vanilla extract in a separate bowl.
Adjust the sweetness of the filling to your preference.Assemble the speculaas
Press half of the dough into a greased baking dish. Spread the almond filling evenly over the dough.
Use a spatula for a smooth filling.Add the top layer
Roll out the remaining dough and place it on top of the filling. Seal the edges.
Prick the top with a fork to prevent bubbling.Bake
Preheat the oven to 350°F (175°C) and bake for 30-35 minutes or until golden.
Keep an eye on the color to avoid over-baking.Cool and serve
Let the speculaas cool completely before slicing and dust with powdered sugar.
Best served at room temperature.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Gevulde Speculaas Recipe - A Dutch Delight is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute ground almonds with hazelnuts or walnuts.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
