Fyrstekake – Norwegian Prince Cake Recipe
Authentic Norwegian Dessert recipe — Fyrstekake – Norwegian Prince Cake. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 4 large eggs
- 1 cup marzipan (grated)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup powdered sugar (for dusting)
- 1 cup sliced almonds (for topping)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
Use parchment paper for easier cake removal.Cream Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Ensure butter is at room temperature for best results.Add Eggs
Beat in the eggs one at a time, mixing well after each addition.
Add a tablespoon of flour if the mixture looks too runny.Mix Dry Ingredients
In another bowl, combine flour and baking powder. Gradually add to the wet mixture along with the extracts.
Sift the flour to avoid lumps.Incorporate Marzipan
Fold in the grated marzipan until evenly distributed throughout the batter.
Use high-quality marzipan for better flavor.Bake the Cake
Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
Rotate the cake halfway through baking for even cooking.Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar and top with sliced almonds before serving.
Serve with whipped cream for extra indulgence.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Fyrstekake – Norwegian Prince Cake Recipe is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use almond paste but the flavor will be slightly different.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
