Authentic Uruguayan Flan Recipe - Delicious Dessert
Authentic Uruguayan Dessert recipe — Flan. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup granulated sugar (for caramel)
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup water (for caramel)
Instructions
5 steps
Prepare the caramel
In a saucepan over medium heat, combine sugar and water. Stir until sugar dissolves and mixture turns golden brown.
Watch closely to prevent burning.Coat the mold
Quickly pour the caramel into a flan mold, tilting to coat the bottom evenly. Set aside to cool.
Work fast as caramel hardens quickly.Blend the flan mixture
In a blender, combine sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth.
Ensure no lumps remain for a creamy texture.Pour into the mold
Pour the flan mixture over the cooled caramel in the mold.
Use a fine mesh strainer for extra smoothness.Bake the flan
Place the mold in a larger baking dish filled with water (water bath). Bake in preheated oven at 350°F (175°C) for about 60 minutes.
Check doneness with a knife; it should come out clean.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Uruguayan Flan Recipe - Delicious Dessert is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, flan can be made a day ahead and stored in the refrigerator.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
