Flamiche Recipe - Authentic French Vegetarian Dish
Authentic French Vegetarian recipe — Flamiche. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 1 cup butter (cold and diced)
- 1 cup cold water
- 1 cup heavy cream
- 2 large eggs
- 1 cup leeks (sliced and cleaned)
- 1 cup spinach (fresh or thawed)
- 1 cup grated cheese (Gruyère or Emmental)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon nutmeg
- 1 tablespoon olive oil
Instructions
6 steps
Prepare the pastry
In a bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cold water until dough forms.
Chill the dough for at least 30 minutes.Preheat oven
Preheat your oven to 375°F (190°C).
Use an oven thermometer for accuracy.Cook the leeks
In a skillet, heat olive oil over medium heat. Add leeks and sauté until soft, about 5 minutes.
Do not let them brown.Mix the filling
In a bowl, whisk together cream, eggs, salt, pepper, and nutmeg. Stir in cooked leeks, spinach, and cheese.
Make sure the mixture is well combined.Assemble the Flamiche
Roll out the dough and fit it into a pie dish. Pour the filling into the pastry shell.
Use a fork to poke holes in the bottom for even baking.Bake
Bake in preheated oven for 30-35 minutes or until the filling is set and the top is golden.
Let it cool for a few minutes before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Flamiche Recipe - Authentic French Vegetarian Dish is a beloved dish from French cuisine.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to substitute with your favorite vegetables like mushrooms or bell peppers.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
