Fiskesuppe (Creamy Norwegian Fish Soup) Recipe
Authentic Norwegian Seafood recipe — Fiskesuppe (Creamy Norwegian Fish Soup). Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onions
- 2 cups diced potatoes
- 4 cups fish stock (or vegetable stock)
- 1 cup heavy cream
- 1 teaspoon dried dill
- 1 pound mixed fish fillets (such as cod, salmon, and haddock)
- 1 cup carrots (sliced)
- 1 cup leeks (sliced)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
5 steps
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add chopped onions, carrots, and leeks. Sauté until softened, about 5 minutes.
Stir occasionally to prevent sticking.Add Potatoes and Stock
Add diced potatoes and fish stock to the pot. Bring to a boil, then reduce heat and simmer for about 15 minutes, until potatoes are tender.
Make sure the potatoes are fork-tender.Incorporate Cream and Dill
Stir in the heavy cream and dried dill. Cook for another 5 minutes to heat through.
Adjust the seasoning with salt and pepper.Add Fish
Gently add the mixed fish fillets to the soup. Simmer for 10 minutes until the fish is cooked through.
Do not overcook the fish to keep it tender.Serve
Ladle the soup into bowls and garnish with fresh parsley. Serve hot.
Pair with crusty bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Fiskesuppe (Creamy Norwegian Fish Soup) Recipe is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen fish can be used, just ensure it's thawed before adding.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
