Fiskesuppe (Creamy Norwegian Fish Soup) Recipe
Authentic Norwegian Seafood recipe — Fiskesuppe (Creamy Norwegian Fish Soup). Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 lb white fish fillets (such as cod or haddock)
- 1 cup shrimp, peeled and deveined
- 2 tablespoons butter
- 1 onion, chopped
- 2 carrots, sliced
- 1 stalk celery, chopped
- 4 cups fish stock
- 1 cup heavy cream
- 1 tablespoon dill, fresh or dried
- salt and pepper to taste
Instructions
5 steps
Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
Make sure not to brown the vegetables to keep the soup's color light.Add Fish Stock
Pour in the fish stock and bring to a boil. Reduce heat and simmer for 10 minutes to allow the flavors to meld.
Using homemade fish stock enhances the soup's flavor significantly.Add Fish and Shrimp
Stir in the fish fillets and shrimp. Cook for an additional 5-7 minutes until the fish is cooked through and shrimp is pink.
Cut fish into chunks for even cooking.Incorporate Cream
Slowly stir in the heavy cream and bring the soup back to a gentle simmer. Season with salt, pepper, and dill.
Avoid boiling after adding the cream to prevent curdling.Serve
Ladle the soup into bowls and garnish with fresh dill if desired. Serve warm with crusty bread.
A sprinkle of lemon juice can brighten the dish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Fiskesuppe (Creamy Norwegian Fish Soup) Recipe is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen fish works well; just ensure it's fully thawed before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
